Department

Gluten-Free Dishes
Honey Glazed Roasted Carrots are a delightful side dish that perfectly balances the natural sweetness of roasted carrots with the rich flavors of honey and spices. This simple yet elegant recipe features carrots tossed with garlic, thyme, black pepper, chili flakes, and olive oil before being drizzled with honey and dotted with butter.
Honey Glazed Roasted Carrots
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Classic Hummus is a versatile and delectable dish that brings together the nutty richness of chickpeas with the tangy zest of lemon juice and the creamy taste of tahini. This simple yet delightful recipe is perfect as a dip for fresh vegetables, a spread for sandwiches, or a side dish to complement various meals.
Classic Hummus
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Experience a burst of fresh flavors with this vibrant Chickpea Salad. Perfect for a light lunch or a delicious side dish, this salad combines the heartiness of chickpeas with crunchy vegetables and a tangy lemon herb dressing. Packed with nutrients and full of taste, this dish is ready to energize your day.
Vibrant Chickpea Salad
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This vibrant and nourishing salad combines the earthy flavors of roasted butternut squash with hearty chickpeas and fresh kale. It's complemented by a creamy tahini dressing, making it a perfect dish for autumn or any time you crave something wholesome yet flavorful.
Roasted Butternut Squash and Chickpea Salad with Tahini Dressing
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Crispy Sweet and Spicy Roasted Brussels Sprouts offer a delightful dance of flavors that transform humble veggies into the star of the show. By perfectly blending sweet honey glaze with spicy Calabrian chili peppers, and roasting the sprouts until golden and crispy, this dish will have everyone asking for seconds.
Crispy Sweet and Spicy Roasted Brussels Sprouts
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Yucca mash is a creamy and delightful alternative to traditional mashed potatoes. With its unique nutty and slightly sweet flavor, it offers a surprising and delicious twist on a classic dish.
Yucca Mash
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